Following the traditional standards of the middle ages, we of the Gasthaus on the Lake will begin the feast with soup that satified 14th century families. Wholesome and hearty, heated in our castle-sized fireplace and served piping hot right out of the kettle. Homemade bread will be served to soak up the broth.
Gasthaus on the Lake royal feast, served at the table in our gigantic Gasthaus pan will satify the greatest of kings. The main feast features month watering ribs, succulent duck, and Gasthaus famous schnitzel, tender pork chops, Nuremberg bratwurst, rotisserie chicken, roasted pork and the list goes on. Keeping with western world's idea of nutrition, red cabage, and sauerkraut will be consumed on flat tin place. For moder the Gasthaus' famous spaetzle noodles, dumplings and roasted potatoes are sure to please the hungriest of travelers. The royal feast, in the traditional manner, is provided in a spectacular and cosy setting including the server in costume.
In Gasthaus all you can eat evening prepared by the valley's finest in European dining will be finished off with homemade apple fritters with ice cream, leaving ample time for laughter, and bardic, and music. Wines and ales are available throughout the feast while a special apple digestif served to those who have indulged. The goal of Gasthaus is to make sure that no nobleman or lady of the realm will be left wanting more.
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